Specifications - La Cornue CORNUCHEF Manual De Instrucciones

- CAST-IRON PANS.
To avoid scratching the glass surface of your hob, choose a pan with an enamelled base
or otherwise avoid sliding it across the hob surface.
- STAINLESS STEEL PANS SUITED FOR INDUCTION.
Most stainless steel pans are suited for induction cooking (saucepans, stockpots, frying
pans, and chip-pans).
- ALUMINIUM PANS WITH SPECIAL BASES.
NOTE: EVEN IF THE BASE OF THE PAN IS NOT PERFECTLY FLAT IT MAY BE SUITA-
BLE, AS LONG AS IT IS NOT TOO DEFORMED.
There is an induction class logo "class induction" on the hob. If you buy a pan with this
same logo, you can be sure that it is perfectly compatible with your hob when used in
the normal way.
INCOMPATIBLE MATERIALS
Pans made of glass, ceramic, earthenware, aluminium that has no special base, copper
and non-magnetic stainless steel.
CORRECT USE:
- Best results will be obtained by using a pan, which has a similar diameter (at least 12
cm), to that of the pattern on the glass surface.
- In any case, the pan must be centred on the cooking zone.

SPECIFICATIONS

w 2 cooking zones:
Cooking Inductor Boost
"9"*
zones dimensions function*
Two identical
220x180 mm 2100 W 3700 W
cooking zones
* For induction, the power output varies with the size, shape and quality of the pans used
w The maximum power on both zones = 3700 W
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