Options - JENN-AIR PROSTYLE 30 Manual Del Usuario

O
PTIONS
More Options
To see More Options, turn the Options knob until More
Options is displayed and flashing. Select More Options by
using the Quickset pads or the Options knob.
Cook & Hold
1. Turn the Options knob until Cook & Hold is displayed and
flashing. Select Cook & Hold by using the Quickset pads
or the Options knob.
2. Enter cook time using Quickset pads or the Set knob.
3. Select Bake or Convect.
4. When Bake is pressed, select the temperature using
Quickset pads or the Set knob.
5. When Convect is pressed, select Bake, Roast or Pastry,
then select the desired temperature using the Quickset
pads or the Set knob.
The oven will cook for the selected time, then keep the food
warm for one hour.
Delay
1. Select More Options using the Options knob.
2. Select Delay using the Quickset pads or the Options knob.
3. Select Bake, Convect or Clean.
To set Delay Bake:
1. Select from the displayed temperatures using the Quickset
pads or the Options knob or use the Set knob to enter the
temperature.
2. Select the time to cook from the displayed times using the
Quickset pads or the Options knob or use the Set knob to
enter the cooking time.
3. The display will show Delay Bake, the temperature, the
delay time and the cook time.
To set Delay Convect:
1. Select Bake, Roast or Pastry using the Quickset pads or
the Options knob.
2. Select from the displayed temperatures using the Quickset
pads or the Options knob or use the Set knob to enter the
temperature.
3. Select the time to cook from the displayed times using the
Quickset pads or the Options knob or use the Set knob to
enter the cooking time.
4. The display will show Delay Bake, the temperature, the
delay time and the cook time.
To set Delay Clean:
1. 'Remove Racks from Oven' will show in the display.
Remove the racks from the oven and select Continue.
2. Select Light, Medium or Heavy soil level using the
Quickset pads or the Options knob.
3. The cleaning time and unlock time (based on the selected
soil level) will show in the display.
For more information on self-cleaning, see page 24.
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Proofing
(select models)
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available - Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.
1. Select More Options using the Options knob.
2. Use the down arrow or the Options knob to scroll to
Proofing.
3. Select Proofing using the Quickset pads or the Options
knob.
4. Select Rapid or Standard using the Quickset pads or the
Options knob.
5. When proofing is complete, remove the
dough from the oven and press the
CANCEL pad.
Proofing Notes:
• For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
• For dough requiring two rises, Standard Proofing must
be used for the first rising period. Either Standard or
Rapid Proofing can be used for the second rise.
• If oven temperature is too high for proofing, "Oven
Cooling" will appear in the display.
13
CAUTION