JENN-AIR PROSTYLE 30 Manual Del Usuario página 8

O C
VEN OOKING
Convect
(select models)
Convection cooking uses a fan to circulate hot air evenly over,
under and around the food. As a result, foods are evenly
cooked and browned, often in shorter times, at lower tem-
peratures and with the flexibility of using more than one rack
at a time.
Convection Notes:
• The oven control comes from the factory set for Auto
Convect Conversion. When using Convect Bake and
Convect Pastry enter the conventional baking tempera-
ture. The control automatically converts the temperature
to 25 degrees less than conventional temperature.
• For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has expired and alerts you to
check the food for doneness.
• To turn Auto Convect Conversion off, see page 20.
Convect Options
Cook & Hold and Delay options are available when convec-
tion cooking. See page 6 for information on how to program
a Cook & Hold or Delay option.
Suggested Foods for Convect Selections
CONVECT CONVECT
BAKE BROIL
Multiple-rack Beef Steaks
Baking of Fish Steaks
Cookies/Biscuits Fish Filets
Breads Pork Chops
Casseroles Chicken Breasts
Tarts/Tortes Shrimp
Cakes
CONVECT CONVECT
ROAST PASTRY
Whole Chicken Frozen Pie
Whole Turkey Turnovers
Vegetables Cream Puffs
Pork Roasts Puff Pastry
Beef Roasts
Convect Bake
To set Convect Bake:
1. Turn the Options knob to display Convect.
2. Select Convect using the Quickset pads or Options knob.
3. Select Bake using the Quickset pads or the Options knob.
4. Select the oven temperature using the Quickset pads or
the Options knob.
Or
Select the desired temperature using the Set knob. Press
the knob to set.
• The temperature can be set from 170° F to 550° F
degrees in 5° increments.
• After three seconds, the oven will begin to preheat.
"Upper Oven" and/or "Lower Oven" and " Bake Preheat"
will appear in the display along with 100° or the actual
oven temperature, whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset tempera-
ture. Allow about 15 minutes for the oven to preheat.
• When the oven is preheated, the oven will beep,
"Preheat" will turn off and Bake will be displayed.
• Place food in the oven.
5. At the end of cooking, turn the oven off by pressing the
CANCEL pad. Remove food from the oven.
The oven will continue operating until the
CANCEL pad is pressed.
7
(select models)