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Functions

BEFORE FIRST USE
In order to remove any protective substances
on the heating elements, it is necessary to run
the oven empty for 20 minutes. Ensure the area
is well ventilated as the oven may emit vapors.
These vapors are safe and are not detrimental
to the performance of the oven.
1. Remove and safely discard any packing
material, promotional labels and tape
from the oven.
2. Remove the pizza stone from its packaging.
Gently wipe the top black surface of the
deck with a damp cloth. Dry thoroughly
and place the pizza stone in the oven cavity.
3. Wipe the interior of the oven with a soft,
damp sponge.
4. Place the oven on a flat, dry surface. Ensure
there is a minimum distance of 4" (10cm)
of space on both sides of the oven and
6" (15cm) above.
5. Unwind the power cord completely and
insert the power plug into a grounded
power outlet.
6. The oven alert will sound and the TIME
dial lights will illuminate and then turn off.
7. Turn the STYLE dial clockwise until
the indicator reaches the 750°F
(400°C)function.
8. Let the oven run for 20 minutes.
9. The oven is now ready to use.
10. Refer to seasoning the pan section on
page 16 for instructions for first use of pan.
OPERATING YOUR BREVILLE OVEN
Due to the extremely high temperatures being
achieved, please ensure to place the oven in
a well-ventilated area, as it will emit smoke
when cooking.
1. Insert the pizza stone into the pizza
oven cavity.
2. Turn the STYLE dial to the desired setting.
8
3. The TIME dial lights will illuminate with
the recommended time specific to the
setting. The time can be adjusted by turning
the time dial.
4. The AT TEMP light will flash to indicate
that the oven is preheating.
5. Allow the oven to preheat until the
AT TEMP light stops flashing, and
stays on. The preheating time can vary
between 10–20 minutes depending on the
selected preset.
6. Use the pizza peel to place the pizza directly
on the pizza stone. Do not use the peel
when using the pizza pan.
7. Close the oven door. If using the pizza pan
be sure to remove the handle first.
8. Press the TIME dial to start the
countdown timer.
9. At the end of the cooking cycle, the oven
alert will sound and the TIME dial lights
will flash and then go out.
10. Remove your pizza and enjoy.
NOTE
When you intend to transport the product;
remove the pizza stone from inside the oven
and pack separately to avoid breakage.
NOTE
Make sure the oven is preheated before placing
the pizza in the cavity. If cooking multiple
pizzas, wait until the AT TEMP light turns solid
on before loading your next pizza.
If cooking different types of pizza, it is advised
to start with the type that uses the lowest
temperature.
NOTE
For high temperature cooking functions,
we recommend you monitor and stay close
to the oven as your food can quickly become
overdone and eventually ignite.
See Troubleshooting for more information.

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