Zanussi ZOP38903 Manual De Instrucciones página 16

Pork
Food
Shoulder, neck, ham
joint
Chop, spare rib
Meat loaf
Pork knuckle (pre-
cooked)
Veal
Food
Roast veal
Knuckle of veal
Lamb
Food
Leg of lamb, roast
lamb
Saddle of lamb
Poultry
Food
Poultry portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish
Food
Whole fish
16
Quantity (kg)
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity (kg)
1 160 - 180
1.5 - 2 160 - 180
Quantity (kg)
1 - 1.5 150 - 170
1 - 1.5 160 - 180
Quantity (kg)
0.2 - 0.25 each 200 - 220
0.4 - 0.5 each 190 - 210
1 - 1.5 190 - 210
1.5 - 2 180 - 200
3.5 - 5 160 - 180
2.5 - 3.5 160 - 180
4 - 6 140 - 160
Quantity (kg)
1 - 1.5 210 - 220
Temperature
(°C)
160 - 180 90 - 120
170 - 180 60 - 90
160 - 170 50 - 60
150 - 170 90 - 120
Temperature
(°C)
90 - 120
120 - 150
Temperature
(°C)
100 - 120
40 - 60
Temperature
(°C)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Temperature
(°C)
40 - 60
Time (min) Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
1 or 2
Time (min) Shelf position
1 or 2
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