Direct And Indirect Grilling; Watching The Temperature; Making Optimal Use Of The Heat; Taking Advantage Of The Heat Zones - Barbecook SIESTA 310 Manual De Instrucciones

MAN_GAS_SIESTA_310_310_CREME_BBC_151001_B.book Page 12 Thursday, October 1, 2015 9:14 AM
10.2 Preventing food from sticking
To prevent your food from sticking to the grill:
• Oil the food lightly with a brush before you put it on the grill.
You can also oil the grill itself.
• Preheat the appliance. The warmer the grill when you put
food on it, the less the food will stick.
• Do not turn the food too quickly. Let it catch some heat first.

10.3 Direct and indirect grilling

Depending on the type of food you are preparing and on how you
want to prepare it, you can grill directly or indirectly:
Method Description
Direct Put your food directly above a
lit burner, set that burner to a
high position and keep the lid
open.
Indirect Put your food next to a lit
burner, set that burner to a
medium/low position and close
the lid.
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When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See "10.5 Watching the temperature".
10.4 Grilling with closed lid
Closing the lid while grilling has some important advantages:
• The temperature of the grill is higher and remains more
constant.
• You reduce the cooking time of your food and keep your
food more moist.
• You reduce flare-ups and save gas.
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When grilling under a closed lid, always keep an eye on
the lid thermometer to make sure the appliance does not
get too hot. See "10.5 Watching the temperature".

10.5 Watching the temperature

Your appliance is equipped with powerful burners, so it heats up
rapidly and you can keep the temperature steady. When grilling
under a closed lid, however, you have to make sure that the
appliance does not get too hot. Keep an eye on the lid
thermometer and take into account the following guidelines:
• A normal cooking temperature is about 210 °C. At higher
temperatures, dripping and accumulated fat can ignite.
• The temperature should never be over 300 °C for more than
five minutes. This can damage and deform the appliance.
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If the appliance gets too hot, cool it down by opening the
lid and setting the burners to a lower position.

10.6 Making optimal use of the heat

The central part of the bowl is hotter than the sides. To allow you
to use that hottest part to its full potential, the appliance is
equipped with grills of different sizes. It comes with:
• One large grill, to be placed in the centre of the bowl.
• Two smaller grills, to be placed at the sides of the bowl.
If you place the grills correctly in the bowl and light all the
burners, the entire central grill will be heated to the maximum.
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Like that, you expand the hottest part of the bowl and you can
make optimal use of the grill surface of your appliance.

10.7 Taking advantage of the heat zones

When all burners are lit, the burner hoods distribute the heat as
evenly as possible over the grill. Despite this even heating, some
Use
zones are still hotter than others. You can take advantage of
these heat zones to grill your food to perfection:
To sear meat
and vegetables
Zone
Front
To further cook
Centre
seared meat
Back
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You can also create heat zones by playing with the power
of the burners. You can, for example, set a burner to a
lower position and use the zone above that burner for
delicate food or food that needs some time to cook.

10.8 Avoiding flare-ups

During grilling, some flare-ups are normal. Too many flare-ups,
however, increase the temperature in the appliance and can
ignite accumulated fat. To avoid flare-ups:
• Make sure the bowl is clean when you start grilling. We
recommend cleaning the bowl after each use. See
"11.2 Cleaning the bowl".
• Regularly check if the fat drip tray is not full yet.
• When grilling fatty meat, trim excess fat, close the lid and set
the burners to a medium or low position.
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MAINTAINING THE APPLIANCE

11.1 Cleaning the grill
We recommend cleaning the grill after each use, with the
Barbecook cleaner. Proceed as follows:
1 Spray the foam on the grill and let it act for a while.
The foam discolours, as it soaks off the dirt and greases.
2 Remove the foam with a soft sponge and water and rinse the
grill thoroughly.
3 Dry the grill well and store it in a dry place. This prevents
formation of rust.
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You can also clean the grill with a soft detergent or with
sodium bicarbonate. Never use oven cleaners on the grill.
www.barbecook.com
Hot? Use to...
Hot Grill delicate food (prawns, fish...)
Hotter Prepare food that needs some time to
cook (e.g. sausages, chicken ties...)
Hottest Sear meat and vegetables