+
OPERATING YOUR NEW APPLIANCE
PAGE HEADER.....
PRE-PROGRAMED SHOT VOLUME
– 2 CUP
Press the 2 CUP button once, the button will
flash indicating that is has been selected. A
preset single espresso volume of approximately
60mls will be extracted. The machine will
automatically stop once the pre-set volume has
been extracted.
NOTE
Pressing the 1 CUP or 2 CUP buttons
during a programmed espresso will
immediately stop the extraction.
MANUAL PRE-INFUSION AND SHOT VOLUME
Press and hold the 1 CUP or 2 CUP button
for the desired pre-infusion time. Release the
+
button to start the extraction. Press the flashing
button again to stop the extraction.
PROGRAMMING SHOT VOLUME
Press and hold the 1 CUP and 2 CUP
buttons for 2 seconds, the buttons will
illuminate and flash.
+
To set the 1 CUP volume:
•
Press the 1 CUP button to start
the extraction.
•
Press the 1 CUP button again to stop the
extraction. The modified volume will be saved.
To set the 2 CUP volume, follow the above
steps but select the 2 CUP button to start
and stop the extraction.
2s
SETTING THE MILK TEMPERATURE
The machine has 3 milk temperature settings;
1 Warm
2 Ideal
3 Hot
When turning on the espresso machine, the milk
temperature setting will default to the last chosen
setting. Press the MILK TEMP button until the
desired temperature is illuminated.
SETTING THE MILK FOAM
The machine has 3 milk foam settings;
1 Low
2 Medium
3 High
When turning on the machine, the milk foam
setting will default to the last chosen setting. Press
the MILK FOAM button until the desired foam
setting is illuminated.
NOTE
Prior to texturing milk, it is recommended
OFF
to momentarily purge the steam wand. To
do this press the STEAM button to start
purging and press it again to stop.
• Start with fresh cold milk.
• Fill the milk jug to between the min and
max position.
• Lift the steam wand and insert into the milk jug.
2s
• Lower the steam wand, ensuring it is fully down.
• The milk jug must rest on the milk temperature
sensor located on the drip tray and the milk
should cover the steam wand tip.
MAX
MIN
EN
3
2
1
3
2
1
3
2
1
3
2
1
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