Food Preservation Guide - Viking 5 Serie Manual De Instrucciones

Operating Instructions

Food Preservation Guide

Viking Beverage Centers are designed to accurately maintain
a consistent temperature and stable humidity levels.
Temperature Settings
Models Factory Default
Temperature
Refrigerators
Beverage Centers
Many foods have an optimum storage temperature. Storing
foods at their preferred temperature is the best way to
maintain freshness and fl avor, and increase the shelf life of
foods, which results in fewer trips to the store and less food
discarded – saving you money.
Food
Food Examples
Groups
Meat, Fish, Poultry, Butter, Dairy
Deli Products, Garlic, Oils, Nuts,
Condiments
Fruits, Vegetables, Berries, Leafy
Market
Greens
Root Vegetables, Potatoes, Onions,
Root Cellar Lemons, Limes, Melons, Peppers,
Beans
Dry Goods, Baking Ingredients,
Pantry
Spices, Seasonings
Beverages All types of Beverages
Temperature Range
o o
F (C) F (C)
38 (3) 33 - 70 (1 - 21)
38 (3) 33 - 70 (1 - 21)
Recommended
o
Range F (C)
36 (2)
38 (3)
50 (10)
42 (11)
38 (3)
18