Touch
on the display and then the
symbols to access the different cooking
functions.
1 Touch the desired cooking function symbol.
2 Next, you will be asked to modify the
temperature value proposed by the oven using
or
.
3 After selecting the cooking temperature,
touch
on the display. Next, you will hear 2
beeps. The oven will start to cook and the
display
will
show
accumulated up to that moment and access
to the clock settings.
The defrost function works by means of a 2-
level system of hot air. HI is for meats in
general and LO is for fish, cakes, pastries and
bread.
• When you select the
the
instructions
functions"), the display will show:
• Touch
or
defrosting levels. Next, touch HI or LO to
accept.
• Finally, you will hear 2 beeps confirming your
selection.
Access Cooking Functions
the
cooking
time
Recommendations for defrosting food
function (follow
in
"Access
cooking
to select the HI or LO
4 To end cooking, touch
or
5 The oven will turn itself off. The text display
will show the Save recipe option.
6 If you select this option, you will be able to
save the recipe in the oven memory so you will
be able to repeat it at a later date. If you do
not select this option after a few moments,
the oven will only show the current time.
IMPORTANT
When the oven reaches the selected
temperature, you will hear a beep. During
cooking, the
that the oven is supplying heat to the food.
When defrosting, remember:
• Food should be removed from its packaging
and placed on the oven tray or on a dish.
• Defrost large cuts of meat or fish by placing
them on the grid shelf with a tray
underneath to collect any liquid.
• Meat and fish do not need to be completely
thawed before cooking. It is enough for the
surface to be soft to enable it to be
seasoned.
• Food should always be cooked after
defrosting.
• Do not refreeze defrosted food.
.
symbol lights up to indicate
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