Problem
Oven burner will not
shut off.
Oven light (lamp) will not
turn on.
Oven smokes excessively
during broiling.
Possible cause
The oven door lock is turned on.
The Sabbath function has been
activated.
The oven door lock is turned on.
The Sabbath function has been
activated.
Loose or burned-out bulb.
The switch operating the oven
light needs to be replaced.
Meat or food not properly
prepared before broiling.
Improperly positioned top oven
rack.
Controls are not being set
properly.
Greasy buildup on oven surfaces.
English - 63
Action
The display will show the Lock
icon. Hold the oven door open
and press the START/SET button
for 3 seconds. The oven will beep
and the Lock icon will turn off.
SAb and the time of day will show
in the display. All other controls
and signals will be deactivated. To
turn off the oven only, press the
OFF/CLEAR button. To cancel the
Sabbath function and reactivate
the controls and signals, press
and hold the Bake and Touch to
Wake-Up buttons simultaneously
for 3 seconds.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET button
for 3 seconds. The oven will beep
and the Lock icon will turn off.
SAb and the time of day will show
in the display. All other controls
and signals will be deactivated.
To cancel the Sabbath function
and reactivate the light switch
and other controls, press and hold
the Bake and Touch to Wake-
Up buttons simultaneously for 3
seconds.
See page 58.
Call for a qualified service
technician.
Cut away excess fat and/or fatty
edges that may curl.
See broiling guide on page 33.
See page 29.
Regular cleaning is necessary
when broiling frequently.