CLEAN AND SANITIZE THE SLICER (CONTINUED)
8. Lift to remove the carriage tray.
9. Remove the automatic carriage guard.
10.Grasp the knob on the blade cover with one hand. With the other
hand, loosen and push the blade cover knob to lift the blade cover
from the blade.
11.Lift the blade sharpening assembly and rotate it 90° counter
clockwise. Lift to remove it.
12.Remove the slice guard.
13.Use a clean cloth to remove all coarse residual food and liquid from
the slicer surfaces.
8
Clean the Slicer
NOTICE: Do not clean the equipment with abrasive materials or
scratching cleansers. These can damage the finish. Clean
the slicer with only water, a mild detergent and sanitizing
solution.
NOTICE: Hand-wash only.
NOTICE: Do NOT soak the sharpening assembly.
NOTICE: Do NOT wash the sharpening stones. Wet stones will not
properly sharpen the blade and will need to be replaced.
1. Wash the removable parts in a clean basin filled with a solution of
clean warm water and mild detergent.
2. Rinse the parts with clean warm water.
3. Use a soft cloth, clean warm water and a mild detergent to clean the
non-removable parts of the slicer:
• The front and back sides of the blade. Start at the center of blade
and wipe toward the edge.
• Blade guard. From the backside of the blade guard, carefully wipe
the inside edge of the guard.
• Gauge plate. Start at the blade and wipe outward.
• Body of the slicer.
4. Rinse the non-removable parts of the slicer with clean warm water.
Heavy-Duty Automatic Electric Slicer Operator's Manual