Oven Controls; Bake; Broil - LG LRE3021ST Manual Del Propietário

OvEN CONTROLS

BAkE

BAKE is used to prepare foods such as pastries, breads,
casseroles. The oven can be programmed to bake at
any temperature from 170°F (77°C) to 550°F (288°C). The
default temperature is 350°F (177°C).
Setting the BAkE function (example, 375
1. Press the BAKE button.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The oven will start to pre-
heat.
As the oven preheats, the temperature is displayed and
rises in 5 degree increments. Once the oven reaches the
set temperature, a tone will sound and the oven light will
blink on and off.
4. When cooking is complete, press the CLEAR OFF
button.
5. Remove food from the oven.
Baking Tips
y Baking time and temperature will vary depending on
the ingredients, size, and shaped of the baking pan
used.
y If baking with more than one pan, place the pans
so that each one has at least 1" to 1 1/2" of air space
around them.
y Check for food doneness at the minimum recipe time.
y Use metal bakeware (with or without a nonstick finish),
heatproof glass-ceramic, ceramic or other bakeware
recommended for oven use.
y Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.

BROIL

The Broil function uses intense heat from the upper heat-
ing element to cook food. BROIL works best for tender
cuts of meats, fish, and thinly cut vegetables.
Some models may feature a hybrid broiler consisting of
an inner broiler that utilizes a carbon heating element
which provides instantaneous heat, and a traditional
outer broiling element. During normal broiler operation,
:
°F)
it is normal for either element to cycle off intermittently.
cAUtiON
• DO NOT use a broiler pan without a grid. Oil can
cause a grease fire.
• DO NOT cover the grid and broiler pan with alumi-
num foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat and
grease drainage. This will help to reduce splatter,
smoke, and flare-ups.
To set the oven to BROIL
1. Open the oven door to the broil stop position (about
10 degrees from the closed position).
2. Press the BROIL button once for Hi or twice for Lo.
3. Press the START button. The oven will begin to heat.
4. If using Broil, it is best to let the oven preheat for ap-
proximately three minutes before cooking food.
5. When cooking is complete, or to cancel at any time,
press the CLEAR OFF button.
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USiNg thE OvEN