Recommended Broiling Guide; Broiling Chart - LG LRE3021ST Manual Del Propietário

RECOMMENdEd BROILING GUIdE

The size, weight, thickness, starting temperature, and
your preference of doneness will affect broiling times.
The following guide is based on meats at refrigerator
temperature.

Broiling chart

Quantity and/or
Food
Thickness
Ground Beef 1 lb. (4 patties)
Well Done / to /
1 3
2
Beef Steaks
Rare 1" thick
Medium 1 to 1
Well Done
Rare 1 / "thick
1
2
Medium 2 to 2
Well Done
Chicken 1 whole cut up
2 to 2
1
split lengthwise
2 Breasts
Lobster Tails 2–4
10 to 12 oz. each
Fish Fillets
/ to /
1 1
4
Ham Slices
/ " thick
1
2
(precooked)
Pork Chops
2 ( / " thick)
1
2
Well Done 2 (1" thick) about
1 lb.
Lamb Chops
Medium 2 (1" thick) about
Well Done 10 to 12 oz.
Medium 2 (1 / " thick)
1
2
Well Done about 1 lb.
Salmon 2 (1" thick)
Steaks
4 (1" thick)
about 1 lb.
* This chart is only for reference. Adjust cook time according to your preference.
Shelf First Side
Position Time (min.)
G 4~5
" thick
4
F 4
/ lbs. F 5
1
2
F 6
D 10
/ lbs. D 12
1
2
D 14
C 20
/ lbs.,
2
E 8~9
C 12~14
" thick E 5
2
E 5
E 7
D 9~10
E 6
E 8
E 11
E 13
E 7~8
D 9
NOtE
Always use a broiler pan when broiling on the HI
setting.
Second Side
Time (min.)
3~4 Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1" thick cook through
2~3 before browning.
3~4 Pan frying is recommended. Slash fat.
4~5
4~6
6~8
8~10
6~8 Broil skin-side-down first.
5~6
Do not turn Cut through back of shell. Spread open.
over. Brush with melted butter before
broiling and after half of broiling time.
2~4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
2~4 Increase time 5 to 10 minutes per side
for 1 / " thick or home-cure ham.
1
2
4~6 Slash fat.
6~8
Slash fat.
4~6
7~9
9
9~11
4~6 Grease pan. Brush steaks with melted
4~6 butter.
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USiNg thE OvEN
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