Care And Maintenance - Gastrorag FD-100 Manual De Instrucciones

EN Recommended cooking temperatures and times
Food
Potatoes
Broccoli
Carrot
Hot pepper
Shallot
Mushrooms
Pork/beef
Fish
Poultry

Care and maintenance

Before cleaning switch off the food dehydrator
• After each use, clean the drying trays and dehydrator lid
with soapy water.
• Stubborn particles may be removed by soaking and/or
using a plastic scrubbing brush. Don't use abrasive materials
or solvents to clean plastic!
• To clean the dehydrator's base, unplug and wipe with a damp
sponge or cloth.
• Never immerse the base in water or allow liquid to flow into
the area that contains the electrical parts.
10
Preliminary food
preparation
VEGETABLES
Peel, cut into thin slices
Peel, chop and steam
for 3–5 minutes
Peel, cook until soft, cut
into thin circles
Don't cut!
Cut into strips
Cut into slices
Remove fat and
marinate
Boil (you can also
steam it) or bake
Boil (you can also
steam it) or bake
Drying time
(in hours)
OTHER
10–24 Dry texture
Dryness test
8–24 Brittle
6–20 Brittle
8–14 Brittle
8–14 Firm structure
6–10 Brittle
6–14 Firm structure
4–16 Dry texture
4–16 Dry texture