Recommended Cooking Times - Gastrorag FD-100 Manual De Instrucciones

Type of product
Fruits
Nuts
Meat

Recommended cooking times

Food Preliminary food
preparation
Apples Peel, core and cut into
thin slices
Bananas Peel, cut into 3 mm
slices
Plum Dip the plum for
1 minute in boiling
water, then cut open
into halves, without
completely cutting,
remove the stone.
Grapes
Dip grapes for 1–2
minutes in boiling
water.
Lemon
Slice the lemon into
6 mm thick slices.
Mango Peel the mango,
remove the stone, cut
into 6 mm slices
Orange Cut the orange into
6 mm slices
Pear Peel and core, cut into
6 mm slices
Pineapple Peel and cut into 6 mm
slices
Recommended cooking temperatures and times
Drying temperature °F
120–140
140–160
FRUITS
Drying temperature °С
120
Drying time Dryness test
(in hours)
5–15 Pliable texture,
wavy edge
10–36 Brittle
5–25 Pliable texture,
wavy edge
10–36 Pliable
5–25 Brittle
15–24 Pliable texture,
wavy edge
5–15 Pliable texture,
wavy edge
8–24 Pliable texture,
wavy edge
10–21 Pliable texture,
wavy edge
EN
55–65
40
60–70
9