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NOTE: CHECK THAT THE INDICATOR LAMP (6) IS ON BEFORE PLACING ANY PIZZA ON THE COOKING
STONE. IF THE LAMP IS OUT, DO NOT PLACE PIZZA. WAIT FOR LAMP TO COME BACK ON TO ACTIVATE
THE HEATING ELEMENTS FOR OPTIMAL COOKING RESULTS.
NOTE: DO NOT CUT PIZZA ON THE REFRACTORY COOKING STONE AS THIS CAN PERMANENTLY
DAMAGE THE STONE.
NOTE: NEVER PUT OIL OR OTHER COOKING AGENTS ON THE REFRACTORY STONE. PLACE PIZZAS
DIRECTLY ON THE PREHEATED, UNTREATED CERAMIC STONE. THE SURFACE OF THE COOKING STONE
WILL DARKEN AND BECOME STAINED WITH USE, THIS IS NORMAL AND WILL NOT INFLUENCE THE PIZZA
OVEN'S EFFICIENCY OR RESULTS.
CAUTION! THE OUTER HOUSING OF THIS PIZZA OVEN CAN GET EXTREMELY HOT DURING USE.
ONLY TOUCH THE PLASTIC HANDLES WHEN OPENING AND CLOSING THE UPPER COVER.
NEVER ATTEMPT TO MOVE THE PIZZA OVEN WHILE IN USE OR IMMEDIATELY AFTER USE.
ALLOW IT TO COOL COMPLETELY BEFORE HANDLING.
CAUTION: HOT VAPOURS MAY ESCAPE WHEN OPENING THE UPPER COVER DURING AND
AFTER COOKING A PIZZA. USE CAUTION TO AVOID SCALDS OR BURNS TO HANDS AND FACE.
NOTE: ACTUAL COOKING TIMES ARE INFLUENCED BY THE TYPE AND THICKNESS OF THE PIZZA CRUST,
AND BY THE TYPE AND QUANTITY OF THE TOPPINGS USED. TO AVOID BURNING YOUR CRUST OR
TOPPINGS, YOU CAN CHECK THE PIZZA DURING COOKING BY CAREFULLY LIFTING THE UPPER
COVER(1), HOWEVER IT IS ADVISABLE TO MINIMIZE OPENING OF THE UPPER COVER DURING COOKING
AS THIS WILL NEGATIVELY IMPACT COOKING RESULTS.
3. PREHEATING
NOTE: DURING PREHEATING OR COOKING SOME SMOKE MAY ESCAPE FROM THE PIZZA
OVEN THIS IS NORMAL. IF THE SMOKE BECOMES EXCESSIVE DISCONNECT THE POWER
SOURCE AND CHECK THE REFRACTORY COOKING STONE SURFACE FOR CONTAMINANTS
OR
AN
EXCESSIVE
CONTAMINANTS AND/OR CLEAN THE STONE BY FOLLOWING THE INSTRUCTIONS IN
SECTION 7 OF THIS MANUAL BEFORE USING IT TO COOK PIZZA. IF THE STONE APPEARS
CLEAN, AND OVEN CONTINUES TO SMOKE, DISCONTINUE USE BY UNPLUGGING OVEN
FROM POWER SOURCE AND CONTACT THE MANUFACTURER.
To preheat your Forno Magnifico pizza oven follow these steps:
1. Connect the power cord to a 120V AC wall socket, observing proper orientation of plug
prongs during insertion into outlet.
2. Ensure that the Upper cover (3) is closed.
3. Turn the temperature knob (5) to temperature setting "2 ½".
4. Set the timer (8) to 10 minutes by turning the timer knob clockwise.
BUILD-UP
OF
BAKED-ON
PIZZA
7
INGREDIENTS.
REMOVE
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