Samsung NE58H9970WS Manual De Instrucciones página 56

Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will
affect broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food Doneness
Medium
Medium
Hamburgers
Medium 16 patties
Toasts
Rare
Medium
Beef steaks
Well done
Well done
Chicken
pieces
Well done 2-2½ lbs. 1/2-3/4"
Pork chops Well done
Medium
Lamb chops
Well done
Fish fillets Well done
Ham slices
(precooked)
Size Thickness
9 patties
9 patties
- 9 toasts
-
- 1-1½"
-
4.5 lbs. 1/2-3/4"
1 lb.
10-12 oz.
1 lb.
- 1/4-1/2"
- -
English - 56
Rack
position
Single Upper
3/4"
6 A
1"
6 (or 7) A
1"
6 A
-
5 A
1"
5 A
5 A
1½"
5 A
4 A
4 A
1/2" 4 A
1"
4 A
1½" 4 A
4 A
1/2"
4 A
Cooking time
1st side 2nd side
3:00 2:30
3:30 3:00
4:00 3:00
0:50 0:35
5:00 3:30-4:00
7:00 5:00-6:00
8:00 6:00-7:00
18:00-20:00 11:00-15:00
13:00-15:00 8:00-11:00
9:00-10:00 7:00-9:00
5:00 4:00-5:00
7:00 6:00-8:00
5:00-9:00 3:00-4:00
5:00 4:00