Samsung NE58H9970WS Manual De Instrucciones página 87

PROBLEM
Food does not The oven controls have not been
bake or roast set correctly.
properly.
The oven rack has been
positioned incorrectly or is not
level.
Incorrect cookware or cookware
of improper size is being used.
The oven sensor needs to be
adjusted.
Food does not The oven controls have been set
broil properly. incorrectly.
The rack has not been properly
positioned.
Cookware not suited for broiling. • Use suitable cookware.
In some areas, the power
(voltage) may be low.
The oven
The oven sensor needs to be
temperature is adjusted.
too hot or too
cold.
Scratches or The cooktop is being cleaned
abrasions on improperly.
the cooktop
surface.
Cookware with rough bottoms
was used on the cooktop or
there were coarse particles (eg.
salt or sand) present between
the cookware and the surface of
the cooktop.
Cookware has been slid across
the cooktop surface.
Brown streaks Boilovers have been cooked
or specks. onto the surface.
POSSIBLE CAUSE
English - 87
SOLUTION
• See the chapter on operating
the oven.
• See the section on using the
oven racks on page 42.
• See the section on adjusting
the thermostat on page 62.
• Press BROIL.
• See the broiling
recommendation guide on
page 56.
• Preheat the broil element for
10 minutes.
• See the broiling
recommendation guide on
page 56.
• See the section on adjusting
the thermostat on page 62.
• Scratches are not removable.
Tiny scratches will become
less visible in time as a result
of cleaning.
• To avoid scratches, use
the recommended cleaning
procedures. Make sure
cookware bottoms are clean
before use, and use cookware
with smooth bottoms.
• Use the blade scraper to
remove soil.
• See the section on care and
cleaning of the glass cooktop
on page 77.