4.1- TRANSPORT AND LIFTING
DURING THE LIFTING AND HANDLING PROCEDURES OF THE OVEN, MAKE SURE THAT
WITHIN THE RANGE OF ACTION THERE ARE NO PEOPLE, ANIMALS OR THINGS WHOSE
SAFETY MAY BE ACCIDENTALLY ENDANGERED.
COMPULSORY USE LIFTING AND HANDLING MEANS AND SYSTEMS SUITABLE AND PROP-
ER FOR THE WEIGHT AND THE SIZE OF THE OVEN (SEE PAR. 3.2 - 3.3).
SHOULD A FORK LIFT TRUCK BE USED TO PERFORM THE LIFTING AND HANDLING
PROCEDURE, MAKE SURE TO POSITION THE FORKS PROPERLY AVOIDING ABSOLUTELY
TO BUMP INTO THE LOAD (FIG. 4).
DURING THE LIFTING AND HANDLING OF THE OVEN, IT IS STRICTLY FORBIDDEN TO
PERFORM SUDDEN BRAKINGS, ACCELERATIONS AND/OR SUDDEN DIRECTION CHANGES.
UPON DELIVERY CHECK THAT THE OVEN HAS NOT UNDERGONE DAMAGES DURING
TRANSPORT. SHOULD THIS BE THE CASE, INFORM THE CARRIER OF THE DAMAGE
IMMEDIATELY BY WRITING A NOTE ON THE TRANSPORT DOCUMENT. MOREOVER, VERIFY
THAT THE SUPPLIED ACCESSORIES , AS WELL AS EVENTUAL OPTIONAL ITEMS REQUIRED
HAVE ALL BEEN DELIVERED. ANY EVENTUAL COMPLAINT MUST BE SUBMITTED IN
WRITTEN FORM BY YOUR DEALER TO THE MANUFACTURER BY AND NOT LATER THAN 8
(EIGHT) DAYS.
To ease the transport and the loading and unloading procedures, the oven is packaged in a cardboard
box on a wooden basement of pallet type and it is fastened using straps. Moreover, the oven is coated
by a transparent nylon coating. Once the transport and lifting procedures have been performed and
after having located the oven in the proper working position, unpack the oven by cutting the straps, the
cardboard box and the nylon coating.
10
Box
Warning
label
Lift truck
forks
FIG.4
(Insertion of the lift truck forks)
H AND LI NG AND TRANSPORT - 4
Straps
Pallet
Instructions for use and maintenance
Rev. 11/2013 - EN