Dispensing Steam; Maintenance And Cleaning - LAVAZZA EP 1800 Instrucciones De Empleo

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Risk of burning! When first dispensed, there
may be little splashes of hot water. The
steam arm can reach high temperatures: do
not touch it directly with your hands. Use the
specific grip to move the arm. The steam arm
should not be directed at people or animals.
Do not expose yourself to jets of steam. Al-
ways make sure there is sufficient water in
the water tank.

DISPENSING STEAM

Turn the steam arm fully so it points away from
1
the machine.
Place the container or cup holding the milk un-
2
der the steam arm so that around half of the arm
is immersed in the milk.
Before carrying out cleaning operations
make sure that the machine is unplugged
and that it has had time to cool down.
It is advisable to rinse the water tank on a daily
basis and fill it with fresh water. Empty and
clean the drop collection tray every 2-3 days, or
in any case whenever it is full. Do not use micro-
wave or traditional ovens to dry the machine
or its parts. Never use alkaline detergents, sol-
vents, alcohol or aggressive substances.
Do not immerse the machine in water. Unless oth-
erwise specified, all components of the machine
that cannot be dismantled (aside from electrical
components) should be washed using cold or tepid
water, and non-abrasive cloths or sponges.
18
STEAM

MAINTENANCE AND CLEANING

Turn the steam dispenser knob anti-clockwise to
3
begin dispensing steam.
Once you have the desired amount of steam,
4
interrupt the flow by returning the steam dis-
penser knob to its original position.
Return the steam arm to its original position.
5
Blast some steam through the steam arm for a few
seconds after use to avoid the build-up of scale and
possible blockages.
CLEANING STEAM ARM
Turn the steam arm so it faces away from the
1
machine, remove the tip by pulling downwards,
and wash it in a dishwasher or with water.
Clean the steam arm with a wet cloth and re-
2
place the tip.