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1. Plug the Sous Vide Circulator into a power supply, the circulator will beep once. (Fig. 5)
2. Press & hold the Start / Stop button for 1 second to turn on the display; you can now start setting the temperature
and time. (Fig. 6)
SET UP THE TEMPERATURE AND TIMER
1. Press the Temp / Time button, the temperature display will start flashing. (Fig. 7)
2. Turn the knob to adjust the temperature until you reach the desired setting, then press the Temp / Time button
to confirm the cooking temperature. (Fig. 8 & 9)
3. After setting your temperature, you can start setting the Timer, the time display will start flashing. (Fig. 10)
4. Turn the knob to adjust the timer until you reach the desired setting, then press the Temp / Time button to
confirm. (Fig. 11)
5. You can now start the preheat cycle by pressing the Start / Stop button. (Fig. 12)
NOTE:
If you press the Start / Stop button first, without setting the temperature and time, the preheat cycle will start,
using the last temperature and timer setting used.
The temperature unit is displayed in °F by default. If you want to change to °C, press and hold the Temp / Time button.
PREHEAT CYCLE
Press the Start / Stop button to start heating up the water (Fig. 12), the
temperature will display. (Fig. 13)
U S E
icon will start flashing and the current
EN
11

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