ROTISSERIE COOKING:
•
Read and follow all instructions in the"Rotisserie Operating Instruction" section of this manual.
•
All electrical supply cords should be kept away from water and any hot surfaces of the grill.
USING OTHER FEATURES OF THE GRILL:
THE SIDE BURNER:
•
The side burner can be used to prepare side dishes such as beans, potatoes, corn, or to warm
sauces.
•
The burner valve can be adjusted from high to low depending upon your cooking demands.
•
Read instructions on lighting your grill to light the side burner.
•
Never close the side burner cover when the burner is lit.
•
Use a 10" diameter pot or smaller that does NOT have an extended handle when cooking on the
side burner. Center pot over burner.
•
Never place more than 15 pounds on the side burner. The side burner is not constructed to hold
weight exceeding 15 pounds.
•
Use caution to avoid bumping grill, side burner or pot to prevent pot from spilling contents
possibly leading to severe burns.
•
DO NOT use side burner to deep fry food in oil to avoid dangers associated with oil igniting
creating a very dangerous situation.
WARNING
WARNING
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