Oven Control - Kenmore 911.45241 Guía Para El Uso Y Cuidado

OPERATION
Oven Cooking Tips (cont.)
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution° The guides have a bump to
prevent the racks from tilting when racks
are pulled out of the oven. This design
allows the racks to be inserted in only
one way.
Bump in
Rack Guide
You may feel that your new oven
cooks differently than the oven it
replaced. We recommend that you
use your new oven a few weeks to
become more familiar with it, following
the times given in your recipes as a
guide, if you fee! your oven is too
hot or too cool for your cooking
preference, see Do-It-Yourself
Adjustment in the back of this manual
to make the adjustment.
Your oven has four (4) rack positions The
top position is only a guide. It cannot be
used as a rack position.
Guide
Always place oven racks in the proper
position while oven is cool.
CAUTION: When you are using the rack
in the lowest position (1), you will need
to use caution when pulling the rack out.
We recommend that you pull the rack
out several inches and then, using two
potholders, pull the rack out by holding
the sides of it, The rack is low and you
could be burned if you place your hand in
the middle of the rack and pull all the way
out. Be very careful not to burn your hand
on the door when using a rack in the
lowest position (1).
1. Set the OVEN CONTROL KNOB to
the desired temperature
2. When baking is finished, turn the
OVEN CONTROL KNOB to the
"OFF" position.
Roasting is cooking tender cuts
of meats with dry heat, It is not
necessary to preheat your oven
before roasting,
1. Place meat (fatty side up) on a
roasting rack or in a shallow pan
about the same size as the meat,
2. Place pan in No. 1 or No, 2 rack
position
3. Set the OVEN CONTROL KNOB to
the desired temperature
Remember: Most meats continue to
cook internally after being taken out of
the oven.
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