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OvenCookingTips
It is normal to have some odor when
using your oven for the first time. To
help eliminate this odor, ventilate
the
room by opening a window or
using a vent hood,
IMPORTANT:
Never cover the oven
bottom or oven rack with aluminum
foil, Improper
use can cause poor
heat flow, poor baking resutts, and
may damage
the oven finish, To
prevent staining
from spillovers,
you
may place a piece of aluminum
foil or
a cookie sheet on the rack below the
food which may spill over
Preheating
is bringing
the
temperature
up to the temperature
you will be using during baking. Let
the oven preheat thoroughly
when
recipes call for preheating.
In the back of the oven you will notice
a small tube. This is a heat sensor
that maintains the temperature
of the
oven. Never move or bend this tube,
Oven
_
_-_
Temperature Sensor _
_!!1
The low temperature
zone of your
oven (between
170 ° and 200°F) is
available to keep hot cooked foods
warm. However, foods should not be
kept at these temperatures
longer
than 2 hours.
The oven vent is located under the
right rear element. This area could
become hot during oven use. The vent
is important for proper air circulation,
Never block this vent.
To prolong
the life of your oven light
bulb, follow these helpful tips: Always
turn the light off when the oven is not
in use. If your oven light is left on for
an extended
period of time, the oven
will be warm when the door is opened
due to the heat generated
from the
oven light bulbr
Opening the door often to check
foods will cause heat loss and poor
baking results
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