BEFORE CALLING FORSERVICE
To save you time and money, before making a service call, check the list below
for any problem you may feel you have with the performance
of your range.
If the problem
is something
you cannot repair, use the Consumer Service
Numbers
located at the back of this manual, When making any calls, have the
Model No., Serial No., Repair
Parts List, Use and Care Manual and the Date
of Purchase
available.
PROBLEM
POSSIBLE CAUSE
POSSIBLE
SOLUTION
Range will not
No power to range
a. Check the household
circuit
work; totally
breaker or fuse box,
inoperative,
b. Check to make sure the range is
plugged
in,
Foods do not
bake properly.
a. Oven was not
preheated
long
enough
b. Improper
rack or
pan placement
Cl
Oven vent
blocked
or
covered.
a. Be sure to preheat, when
recipe caIls for it
b. Maintain uniform air space
around pans and utensils. See
oven cooking tips section.
c. Keep vent clear
d. Improper
use
of foil
d. Use of foil not recommended
on racks or oven bottom.
em
Improper
temperature
setting for
utensil used
ew
Reduce temperature
25
degrees for glass or dull/
darkened
pans
f.
Oven
temperature
needs
adjustment,
g. Range and oven
rack not level.
h. Oven controls
improperly
set
f.
Checkoven
temperature
adjustment
section
g. Check the installation
instructions
for leveling,
h. See the Baking section,
16