Operating Tips - Mayer Barbecue RAUCHA MPS-300 PRO Guia Del Usuario

EN
1.
Just like other barbecues, the actual temperature of this grill or the cooking times will be affected by external tem-
perature, humidity, wind conditions, quality of pellets and so on.
2.
It is better to protect your grill from the wind, this will aid in temperature output, heat retention and heat recovery
time when opening the lid.
3.
Do not open the lid frequently, it will increase your cooking time. But you can open the lid when you want the grill
to cool down quickly.
4.
Please preheat the grill for 10 minutes before placing food. This make your grill heat up and quickly return to your
desired temperature once your food is placed.
Otherwise it will take more time to bring both the grill and the food to your desired cooking temperature.
5.
Never move your grill during operation.
6.
Never put water into the pellet hopper or firepot.
7.
Never add pellets to firepot directly since it is dangerous. If you run out of pellets and lose your fire while cooking,
let the grill cool down and start again with the INITIAL FIRING INSTRUCTIONS.
8.
We recommend you cover your grease drain pan with heavy-duty aluminium foil and change it frequently. This
is the simplest way to maintain your grease drain pan. Failure to clean the grease drain pan, V-shaped grease
drain, and grease drain tube may cause grease fires. If this situation happens, turn the switch OFF(O) to reduce
the amount of oxygen in the chamber and keep the lid closed until the fire is completely out. AT THE SAME TIME,
BE CAREFUL NOT TO BURN YOURSELF. When the grill is completely cool, clean any grease accumulation from the
V-shaped grease drain and the grease drain pan. Replace the foil on the grease drain pan. Then restart the grill
and resume cooking.
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OPERATING TIPS