Setting
Burner
Grate
Burner
Cap
Burner
Head
....................... Orifice
...................
Holder
Surface Controls
Grate
Pin
Electrode must be
located properly in slot of
each Burner Head
Figure 2
Assembly
of the
Surface
Burner
Heads,
Burner
Caps and
Burner
Grates
It is very important to make sure that all of the Surface Burner Heads,
Surface Burner Caps and Surface Burner Grates are installed correctly and
at the correct locations.
1.
Place all 4 Burner Heads in the correct locations (See Figure 1, on
previous page). Make sure that the correct Burner Head is placed
with the corresponding Orifice Holder and that the Electrode is
located properly in the slot of each Burner Head (See Figure 2).
Proper Burner Head placement insures that each Burner will have the
correct spark required for surface gas ignition.
2.
Place the correct Burner Caps at each of the burner locations (Burner
Cap Pilot Hole must face up). Each of the 4 (four) Burner Heads
MUST have a Burner Cap installed to insure proper ignition and gas
flame size and must be in place with the Pilot Hole facing up
BEFORE placing the Burner Grates (See Figure 2).
3.
Place the 2 (two) cast iron Burner Grates supplied with the range.
Carefully line-up the 2 Grate Pins on each Grate with the Cap Pilot
Holes in the 2 Burner Caps on each side of the range. DO NOT force
the Burner Grates onto the Burner Caps. Forcing the grates down onto _:i:
improperly installed Burner Heads and Burner Caps may damage the
gas burners. Each Burner Cap is designed with a Cap Pilot Hole in the
top center of the Cap. Visually check that ALL the Grate Pins line up
into the Burner Cap Pilot Holes (See Figure 2). Properly installed
Burner Grates will rest with all four Grate legs on the glass cooktop.
REMEMBER-- DO NOT ALLOW SPILLS, FOOD, CLEANING AGENTS OR
ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER
OPENING. Always keep the Burner Caps and Burner Heads in place
whenever the surface burners are in use.
Do not place plastic
items such as salt and pepper shakers,
spoon holders or plastic wrappings
on
top of the range when it is in use.
These items could melt or ignite.
Potholders, towels or wood spoons could
catch fire if placed too close to a flame.
In the event of an electrical power outage,
the surface burners can be lit manually. To
light a surface burner, hold a lit match to
the burner head, then slowly turn the
surface control knob to LITE. After burner
lights turn the knob to desired setting. Use
caution when lighting surface burners
manually.
Setting
Surface
Controls
Your range is equipped with different sizes surface burners. The ability to
heat food quicker and in larger volumes increases as the burner size
increases.
The simmer burner (if equipped) is best used for simmering delicate sauces,
etc.
The standard burners can be used for most surface cooking needs.
The power burners (if equipped) are best used for bringing large quantities
of liquid to temperature or when preparing larger quantities of food.
Regardless of size, always select cookware that is suitable for the amount
and type of food being prepared. Select a burner and flame size
appropriate to the pan. Never allow flames to extend beyond the outer
edge of the pan.