Before
Setting
Oven Controls
_
This range has a fan that will turn "ON" and "OFF" by itself to keep the electronics
cool. It may
contin ue to ru n after the range has been turned "OFF" but may also stop immediately to turn "ON" after a while.
Arranging
Oven
Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIORTO OPERATING THE OVEN). Always use oven mitts
when the oven is hot.
Oven Vent Location
The oven vent is located at right side
of the front panel and visible when the
oven door is open. When the oven is on,
hot air is released through the vents.
This venting is necessary for proper air
circulation in the oven and good baking
results.
OVEN VENT
---:
........
2
.............
Removing and Replacing Oven
Racks
To remove, pull the rack forward until
it stops. Lift up front of rack and slide
Arranging
Oven Racks
To bake on a single rack, place the
rack in position 2 or 3. To bake on 2
racks, place the racks in positions 2
out. To replace, fit the rack onto the
guides on the oven walls. Tilt the front
of the rack upward and slide the rack
back into place.
and 3.
1st Rack
j
position
2nd Rack
position
3rd Rack
position
4th Rack
position
1
i"'!iF'_i
RECOMMENDED RACK POSITIONSFOR
BROILING,BAKING & ROASTING
Food
Rackposition
Broiling meats, chicken or fish
1 or 2
Cookies, cakes, pies, biscuits &muffins
2 or 3
Frozen pies, angel food cake, yeast, bread,
4
casseroles, small cuts of meat or poultry
Turkey, roast or hem
4
Note: Always use caution when removing food.
Air Circulation
in the
Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware as shown.
1 Oven Rack
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware
in the oven for even heat to
reach around the food.
11
Multiple Oven Racks