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S
B
EALED
URNER
C
ARTRIDGES
TO INSTALL SEALED BURNER
CARTRIDGE:
1. Be sure control knobs are turned OFF.
2. Clean basin of any grease accumulation.
(See page 9 for cleaning recommenda-
tions.)
3. With the back raised, position the burner
cartridge with the mixer tube openings
and ignitor rods toward the orifices and
terminal receptacle. Slide the cartridge
until the tubes and ignitors start to
engage, then lower the cartridge so that
it rests on the cooktop surface. Gently
slide forward to fully engage.
TO REMOVE SEALED BURNER
CARTRIDGE:
1. Control knobs should be in the OFF
position and the cooktop should be
cool.
2. Lift up the rear edge of the cartridge
until the bottom of the cartridge clears
the basin. (Lifting the cartridge too high
while still engaged could damage the
ignitor rods and mixer tubes.)
3. To disengage the cartridge, hold by the
sides and pull away from the terminal
receptacle and orifices. Lift out when
fully unplugged.
4. Do not stack cartridges where they may
fall or be damaged.
NOTE: Optional Sealed Burner Car-
tridge, model JGA8100, can replace the
grill burner assembly.
G
I
RILL
NSTALLATION
The grill assembly consists of two grill
grates and a grill burner. Only install the grill
on the LEFT SIDE of your cooktop.
TO INSTALL GRILL:
1. Before installing grill components, be
sure controls knobs are in the OFF
position.
2. Position the grill burner with mixer
tubes and ignitor rod toward the ori-
fices and terminal receptacle. Slide the
burner until the tubes and ignitor en-
gage, then lower the burner until it rests
on the mounting pins.
3. Place the grill grates on top of the
cooktop.
NOTE: Before using the grill for the
first time, heat the grill burner to re-
move the protective shipping coating.
Heat the grill burner on Hi for 10
minutes and use the vent system to
remove any additional smoke during
cooling.
TO REMOVE GRILL:
1. Be sure control knobs are in the OFF
position and the grill components are
cool.
2. Remove grill grates.
3. Lift the rear of the burner up slightly.
Slide the burner away from the orifices
and terminal receptacle.
6
U
G
SING THE
RILL
• Before the first use, wash grill grates in
hot soapy water, rinse and dry. Then
"season" the surface by wiping on a thin
coating of cooking oil. Remove excess
oil by wiping with paper towel.
This procedure should be repeated when
either: a) cleaning in the dishwasher
since the detergent may remove sea-
soning or b) anytime a sugar-based
marinade (for example, barbecue sauce)
is going to be used.
• Preheat the grill on Hi for 5 minutes.
Preheating improves the flavor and ap-
pearance of meats and quickly sears the
meat to help retain the juices.
• Use nonmetallic spatulas or utensils to
prevent damaging the nonstick grill grate
finish.
• Excessive amounts of fat should be trimmed
from meats. Only a normal amount is
necessary to produce the smoke needed
for that smoked, "outdoor" flavor. Ex-
cessive fat can create cleaning and flare-
up problems.
• Allowing excessive amounts of grease or
drippings to constantly flare-up voids the
warranty on the grill grates.
• Excessive flare-ups indicate that either
the grill interior needs to be cleaned or
that excessive amounts of fat are in the
meat or the meat was not properly
trimmed.
• Grease drippings will occasionally ignite
to produce harmless puffs of flame for a
second or two. This is a normal part of
the cooking process.
• NEVER LEAVE GRILL UNAT-
TENDED DURING GRILL OP-
ERATION.
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