Turbosaver TS-1400B Manual De Usuario página 17

Extended: for wet bags or foods with a little moisture, with a longer heat sealing time.
3. Pressure:
Two setting for choice of different vacuum pressure:
• Normal: for regular items storage in normal vacuum pressure ;
• Gentle: for some soft & crushable items storage where less vacuum pressure is desired.
Default setting is normal and high vacuum pressure.
4. Pulse:
Press this button, and the device starts vacuuming; undo, it will stop. This process can be
repeated. Then press "manual seal" when meet desired pressure, turn to seal. Different
pressure according to different type of foods can be chosen.
5. Manual Seal:
This button provides two functions:
• To seal the open end of a bag without vacuuming air suction, used to make a bag from
a bag roll;
• When the automatic "Vacuum &seal" function is in operation, this button stops the mo-
tor pump and immediately starts to seal the bag so that less vacuum pressure inside the
bag can be controlled by the operator to avoid crushing for delicate items.
6. Progress:
LED to show the operation progress.
7. Canister:
To start vacuuming for canisters, jar lids, wine stoppers or other accessories through a
hose.
8. Hose Port:
To insert the hose for canister and wine stopper before "marinates" or "canister" opera-
tions.
9. Handle:
Turn the handle for operating the cover to lock and open or store .
10. Sealing Strip:
Place the bag to be sealed over this strip, Clean and dry or replace it when distorted or
broken.
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