Turbosaver TS-1400B Manual De Usuario página 19

Vacuum Packaging with a Bag
1.
Put the items inside the bag. Use only the special designed vacuum
by us with vacuum channels.
2.
Clean and straighten the open end of the bag, make sure no dust, wrinkle or ripples.
3.
Place the open end of the bag within the vacuum chamber area. Make sure the air
intake is not covered by the bag.
4.
Put the cover down and press handle to lock the cover.
5.
Check the LED status of "Pressure" and the "food" to confirm sealing time depending
on the moisture status of packed items (extended/standard) and desired vacuum pressu-
re (Normal/Gentle) according to the type of food;
6.
Then press AUTO/VAC button, the unit start to vacuum and will seal the bag automa-
tically. The indicator light to indicate vacuum and sealing operate, progress LED will show
the vacuum&sealing progress.
NOTE: This product provides very high vacuum pressure during vacuum packaging with
a bag, in order to avoid crushing of the delicate item by the high vacuum pressure, ob-
serve the status of the vacuum pressure inside the bag and switch the " MANUAL SEAL"
button immediately when the desired vacuum pressure is achieved. The pump will stop
and change to heat-seal the bag.
7. When the indicator turn off ,the vacuum packaging is done. rise the handle to open the
cover and take out the packed bags.
NOTE:
• For best sealing effect, it is better to let the appliance cool down for 1 minute before
using it again. Wipe out any excess liquid or food residue in the vacuum chamber after
each bag packaged.
• Your appliance can work only on the specific bags provided by us. Do not attempt to
use other bags not intended for vacuum packaging.
• Cut the bag straight across with scissors to open a sealed bag.
Pulse / Vacuum Function
1.
This function is preferred for vacuum packing, when you want a slight vacuum effect
such as e.g. tomatoes, chips or similar. Or, if you have moist raw materials or a sauce,
where you just want to drain air from the bag and then stop the appliance before the
liquid is compressed.
2.
Press the food button to select sealing type on the product to be vacuum packed:
Choose "dry" for dry raw materials, "Moist" for moist contents.
3.
Press the Pulse Vacuum button several times until you get the wanted result, then
bags supplied
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