Operating Infrared Sear Burner; Operating Side Burner; Operating Infrared Back Burner - BHG GBC1486W El Manual Del Propietario

14
Operating Instructions (continued)
Important: Always use the lighting rod (included) when lighting burners with a match.
9. After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 6).
Note: Each burner lights independently - repeat steps
5-9 for the other burners.
W CAUTION: If burner flame goes out
during operation, immediately turn the
control knob to the " OFF" position
LP gas tank valve "CLOSED" and open
lid to let the gas clear for 5 minutes
before re-lighting.
Turning Off
1. Turn LP gas tank valve to "CLOSED."
2. Turn all control knobs clockwise to the " OFF"
position.
Note: A "poof" sound is normal as the last of the
LP gas is burned.
3. Disconnect LP gas tank per "Disconnecting LP
Gas Tank" section.
Controlling Flare-ups
W CAUTION: Putting out grease fires by
only closing the lid is not possible.
1. If a grease fire develops, turn control knobs to the " OFF" position
LP gas tank valve "CLOSED." Do NOT use water on a grease fire.
This can cause the grease to splatter and could result in serious
burns, bodily harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn the control knob(s) to " OFF" until the grease
burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on (LOW) setting or indirectly.
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.

Operating Infrared Sear Burner

First Use
1. Make sure all labels, packaging and protective films have been removed from the grill.
2. Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will "heat clean" the
internal parts and dissipate odors.
Lighting
W CAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapors and
liquids.
W CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
W CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire beneath the grill.
W CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog the
burner/venturi tube. A clogged burner tube can lead to a fire.
3. All control knobs must be in the " OFF" position (Figure 3).
4. Connect LP gas tank per "Installing LP Gas Tank" section.
5. Turn LP gas tank valve to "OPEN."
6. Push and turn control knob to (HIGH). The burner should light. If not, repeat up to three
times.
Note: Infrared burner should turn red after 2 to 3 minutes.
7. If ignition does not occur in 5 seconds, turn burner control knob " OFF," wait 5 minutes,
and repeat lighting procedure.
8.
Figure 5
Match
Important: Always use the lighting rod (included) when
lighting burners with a match.
W CAUTION: If burner flame goes out
Lighting
Rod
Turning Off
1.
Figure 6
2.
Flame
Slight
Yellow
3.
Slight
Blue
Burner

Operating Side Burner

Dark
Blue
NOTE: Side burner can be used while main burners are operating.
W CAUTION: Maximum weight for side burner and side shelf is 33 lbs.
W CAUTION: Using pots larger than 6 quarts in capacity could exceed
W CAUTION: Do NOT lean on the side burner shelf.
W CAUTION: Attempting to light the burner with the lid closed may cause
Lighting
1.
2.
3.
4.
5.
6.
7.
8.
Important: Always use the lighting rod (included) when lighting burner with a match.
9.
W CAUTION: If burner flame goes out during operation, immediately turn
Turning Off
1.
2.
3.
Cooking
1.
2.
3.
4.
5.

Operating Infrared Back Burner

First Use
1.
2.
Outdoor LP Gas Barbecue Grill
Model No. GBC1486W / BH14-101-099-03
If igniter does not light burner, use a lit match
secured with the lighting rod (included with grill) to
light burner. Access the burner through the cooking
grid. Position the lit match near side of the burner
(Figure 7).
during operation, immediately turn the
control knob to the " OFF" position LP
gas tank valve "CLOSED" and open lid
to let the gas clear for 5 minutes before
re-lighting.
Turn LP gas tank valve to "CLOSED."
Turn control knob clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
weight limit of the side burner shelf, resulting in failure of grill cart
components.
an explosion.
Open lid.
Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner/
venturi tube. A clogged burner tube can lead to a
fire.
Control knob must be in the " OFF" position
(Figure 3).
Connect LP gas tank per "Installing LP Gas Tank"
section.
Turn LP gas tank valve to "OPEN."
Push and turn control knob to (HIGH). The burner
should light. If not, repeat up to three times.
Note: Infrared burner should turn red after 2 to 3
minutes.
If ignition does not occur in 5 seconds, turn burner control knob " OFF," wait 5 minutes
and repeat lighting procedure.
If igniter does not light burner, use a lit match secured with the lighting rod (included with
grill) to light burners. Position the lit match near side of the burner (Figure 8).
After lighting, observe the burner flame. Make sure all burner ports are lit and flame height
matches illustration (Figure 6).
the control knob to the " OFF" position LP gas tank valve "CLOSED"
and open lid to let the gas clear for 5 minutes before re-lighting.
Turn LP gas tank valve to "CLOSED."
Turn control knob clockwise to the " OFF" position.
Note: A "poof" sound is normal as the last of the LP gas is burned.
Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
Open lid and ignite the side burner per "Lighting" instructions.
Adjust control knob to desired flame height.
Place pan on center of grid.
Cook and adjust temperature as needed.
Turn grill off per "Turning Off" instructions.
Make sure all labels, packaging and protective films have been removed from the grill.
Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed. This will "heat clean" the
internal parts and dissipate odors.
Figure 7
Match
Lighting
Rod
Figure 8
Match
Lighting
Rod