Care And Cleaning - Hamilton Beach Stack & Snap Manual Del Usuario

Care and Cleaning

w WARNING Laceration Hazard.
Store slicing disc with slicing side down. Handle blades carefully.
Disconnect power before cleaning. Do not immerse cord, plug, or
base in any liquid.
1. Wash bowl, lid, food pusher, blades, discs, and bowl scraper in
hot, soapy water or place in dishwasher. Rinse and dry.
2. Wipe base, controls, and cord with a damp cloth or sponge. If
necessary, use a mild nonabrasive cleanser.
3. DO NOT use the "SANI" setting when washing in the dishwasher.
"SANI" cycle temperatures could damage your product. All
removable parts may also be cleaned in the sink with hot, soapy
water. Use caution when washing chopping/mixing blade and
slicing/shredding disc.
Storage and Storage Case
1. Place chopping/mixing blade on bowl shaft.
2. Place bowl scraper in bowl with scrapers facing downward in the
bowl. The scraper will self-center.
3. Add lid and raise locking arm up and over bowl and snap into
place. Bowl scraper handle may need to be rotated to align bowl
scraper with handle.
4. Place food pusher in food chute.
5. Push cord into unit and lock in place with storage hole feature.
6. To store attachments in storage case, insert shredding disc first,
aligning finger holes with the rounded ribs in bottom. Next, place
adjustable slicing disc on top and to the side with hub facing the
top of the storage case. Snap dough blade into notches provided
in the lid.
7. Food processor can be placed on top of storage case or beside it.
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