Viking VSOT730 Manuel De Uso Y Cuidado página 37

Ajustes de cocción preprogramados
(Como se muestra en la pantalla táctil)
Bake (cont.)
• Pasta with Red Sauce
• Pasta with White Sauce
• Stuff ed Shell
Vegetables & Grains
• Dressing, Stuffi ng
• Potatoes
o Au Gratin
o Baked
o Scalloped
o Sweet
• Rice
• Steamed Vegetables
o Asparagus
o Broccoli
o Carrots
o Caulifl ower Florets
o Corn on the Cob
• Diced Squash
o Acorn
o Butternut
o Pumpkin
o Spaghetti
o Yellow
o Zucchini
• Mixed Vegetables
• Stuff ed Jalapenos
• Stuff ed Mushrooms
• Stuff ed Peppers
Broil
Chicken & Fowl
• Chicken
o Kabobs
o Skewers/Satay
• Turkey
o Burgers
o Hot Dogs
Meats
• Beef
o Brats
o Burgers
o Hot Dogs
o Italian Sausages
o Kabobs
o Meatballs
o Skewers/satay
o Steaks
• Lamb
o Chops
o Kabobs
Broil (cont.)
• Pork
o Bone-In Chops
o Brats
o Breakfast Links
o Breakfast Patties
o Hot Dogs
o Italian Sausages
o Kabobs
o Ribs
• Veal Chops
• Seafood & Fish
• Fish Fillets
o Catfi sh
o Cod
o Halibut
o In Parchment
o Salmon
o Snapper
o Tilapia
o Trout
o Other
• Fish Steaks
o Monkfi sh
o Salmon
o Swordfi sh
o Tuna
o Other
• Shellfi sh
o Kabobs
o Lobster Tails
o Lobster Whole
o Oysters Rockefeller
o Sea Scallops
o Shrimp
• Whole Fish
o Red Snapper
o Trout
o Other
Dehydrate
Dried Fruits
Dried Vegetables Jerky
Roast
Chicken & Fowl
• Chicken
o Bone-In Portions
o Boneless
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Roast (cont.)
• Cornish Game Hen
• Duck, Whole
• Turkey
o Boneless Breasts
o Whole
• Meats
o Beef Tenderloin
o Lamb
– Bone-In Leg of Lamb
– Boneless Leg of Lamb
– Rack of Lamb
o Pork
– Crown Roast
– Loin
– Tenderloin
o Veal
– Boneless
– Rib Roast
Vegetables & Grains
• Asparagus
• Carrots
• Caulifl ower Florets
• Corn on the Cob
• Eggplant
• Garlic
• Kabobs
• Mixed Vegetables
• Roasted Potatoes
• Sliced Onions
• Sliced Peppers
• Squashes
o Acorn
o Butternut
o Pumpkin
o Spaghetti
o Yellow, Diced
o Zucchini, Diced
Reheat
Toast
Bread
Bagels
Melt Cheese
Hamburger Buns
Sandwiches
• Cheese Sandwich
• Panini
• Tuna Melt
• Other
Toasted Pastry