OPERATING INSTRUCTIONS
STAY ON
To use the toaster without setting a time, turn the
timer knob to position "stay on". In this setting,
the toaster will continue to operate at the set
temperature until the oven is manually turned off.
Note: The food may catch fi re is the cooking time
is allowed to run too long. Close supervision is
necessary when using this setting.
FUNCTION SETTING
The oven includes fi ve different functions for
versatile cooking all in one appliance.
WARM:
• The lower heating elements are working
BAGEL:
• The upper heating elements are working
BROIL:
• The upper heating elements are working
BAKE:
• The upper and lower heating elements are
working
TOAST:
•
The upper and lower heating elements are
working
COOKING INSTRUCTIONS
1. Place the baking rack in position that will
accommodate the height of the food to be
cooked.
2. Set the food on the rock. Make sure that you
always use an oven proof container in the oven,
never use plastic or cardboard containers.
3. Never use glass or ceramic pans or lids.
4. Do not let juices run into the bottom of the oven.
Use the crumb tray when cooking.
5. Set the temperature as suggested by the recipe
or as desired.
6. Securely shut the door and set the cooking time
to begin operating the oven.
Warm
Use the warm function for foods such as less tender
cuts of meat, soups and stews.
1. Place the baking rack to the desired height.
2. Set the function knob to warm.
3. Select the desired length of time.
4. Rotate the temperature knob clockwise to the
desired temperature.
5. Continue baking for desired length of time.
6. Check food temperatures before moving to
ensure that proper internal temperatures have
been reached.
7. Always remove food with oven mitts. Food and
oven are very hot.
6