OPERATING INSTRUCTIONS
COOKING INSTRUCTIONS
Bagel
The bagel function is ideal for fi sh, beef, etc.
1. Place the baking rack to the desired height.
2. Set the function knob to bagel.
3. Select the desired length of time.
4. Rotate the temperature knob clockwise to the
desired temperature.
5. Continue baking for desired length of time.
6. Check food temperatures before moving to
ensure that proper internal temperatures have
been reached.
7. Always remove food with oven mitts. Food and
oven are very hot.
Broil
The broil function is ideal for steak, vegetables, etc.
1. Place the baking rack to the desired height.
2. Set the function knob to broil.
3. Select the desired length of time.
4. Rotate the temperature knob clockwise to the
desired temperature.
5. Continue baking for desired length of time.
6. Check food temperatures before moving to
ensure that proper internal temperatures have
been reached.
7. Always remove food with oven mitts. Food and
oven are very hot.
COOKING INSTRUCTIONS
Bake
The bake function can be used for foods such as
corn, bread, etc.
1. Place the baking rack to the desired height.
2. Set the function knob to bake.
3. Select the desired length of time.
4. Rotate the temperature knob clockwise to the
desired temperature.
5. Continue baking for desired length of time.
6. Check food temperatures before moving to
ensure that proper internal temperatures have
been reached.
7. Always remove food with oven mitts. Food and
oven are very hot.
Toast
The toast function can be used for foods such as
cookies, reheating food, etc.
1. Place the baking rack to the desired height.
2. Set the function knob to toast.
3. Select the desired length of time.
4. Rotate the temperature knob clockwise to the
desired temperature.
5. Continue baking for desired length of time.
6. Check food temperatures before moving to
ensure that proper internal temperatures have
been reached.
7. Always remove food with oven mitts. Food and
oven are very hot.
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