Fish Sanification - Diamond CBT101/NT Instrucciones Para La Instalación, Uso Y Mantenimiento

Finally, in the last example the indications are:
Type of cycle: blast chilling (icon
Control: time (icon
Chamber temperature at the top right.
Time remaining to the end of the cycle (00:04 large in the middle of the
screen)
Estimated time of cycle end (14:39 smaller in the middle of the screen)
The cycle duration can be changed by pressing the time icon.
STOP button to interrupt the cycle.

5.5 FISH SANIFICATION

Pressing the FISH SANIFICATION icon gives access to the
deep freezing cycle designed specifically to carry out the
reclamation treatment against the anisakis, foreseen by the
EC regulation 853/2004.
The EC Regulation 853/2004 provides that fish products administered
without having undergone a cooking in which the heart of the product
reaches a temperature of 60 °C for at least one minute, must be subjected
to a preventive freezing, which guarantees a temperature of -20 °C at the
heart of the product for 24 hours.
The FISH SANIFICATION program is divided into the following phases:
• Deep freezing with probe (chamber -40 °C and probe -20 °C max. 5
hours)
• Timed deep freezing - 20 °C time 24 H
• Conservation at -20 °C
VERY IMPORTANT:
After pressing START, the system starts a test to verify the correct inser-
tion of the probe. If the probe recognition is not successfully completed,
the cycle is interrupted.
If in the first phase the probe does not reach -20 ° C within the maximum
time established (5 hours), the cycle continues but the central icon be-
comes with a flashing red border and sanification cannot be considered
completed in compliance with the EC regulation 853 / 2004.
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