unit, positioning the cup (or cups) under the nozzle (or
DT / A version. Press the coffee dispensing push button
(16, 17, 19, 20) for the required serving; the machine will
stop automatically.
Press the push button (18) for continuous dispensing.
Dispensing, whether for dosed servings or in the continuous
dispensing mode, can be interrupted at any time by
pressing the STOP push button (18).
C / S version. Press the coffee dispensing button (2) and
dispense.
When the desired dose is obtained, press button (2) again
to stop dispensing.
Scalding
hazard!
insulating devices (A) to move the water and
steam wands.
Steam dispensing
Completely immerse the right or left steam nozzle (6) into
the container with the liquid to be heated; turn the steam
adjustment knob (7) to start dispensing.
Wait until the beverage has reached the desired temperature.
Afterwards, turn the knob (7) clockwise to stop the steam
from exiting.
Cleaning of steam dispensing pipes
At the conclusion of each steam dispensing
phase:
- Using a clean sponge, wash with hot water
removing any organic residue present. Rinse
carefully.
- clean the inside of the steam nozzle as
follows:
Turn the nozzle towards the cup tray and
carefully activate steam dispensing at least
once.
Dispensing hot water
Place a container beneath the hot water tube (8) and turn
the hot water dispensing knob (9) counter-clockwise.
When the desired amount is reached, stop the hot water
by turning the knob (9) clockwise.
12. Delivery of the coffee
10) on the coffee dispenser
10).
13. Other hot beverage
Use
the
appropriate
DT / A
16
C / S
9
8
A
9 EN
17
18
19
10
2
10
A
20
7
6