Control Panel - Caso GERMANY FastVac 3000 Manual Del Usaurio

15.2 Control Panel

1 Vacuum& Seal/Cancel (Vakuum&Schweißen/Abbrechen):
This button has two functions depending on the machine status:
At stand-by condition, it starts the automatic operation of vacuuming the
bag and then automatically seals the bag when vacuum is complete;
At working (vacuuming or sealing operations) condition, it stops the
machine.
2 Pulse vacuum (Vakuumstärke): Press this button, and the device
starts vacuuming; undo,it will stop.This process can be repeated.Then
press "seal" (Schweißen) when meet desired pressure,turn to
seal.Different pressure according to different type of foods can be chosen.
3 Sealing time (Schweißen): Three settings for choosing the best bag
seal time:
"extended" (a): for wet bags or foods with very moisture, with an extended
heat sealing time.
"middle" (b): for wet bags or foods with moisture, with normal heat sealing
time.
"bottom" (c): for dry bags and items without moisture, with a shorter heat
sealing time;
Default setting is bottom for dry bags and shorter sealing time.
4 Marinate (Marinieren): Press to marinate food with the canister.
5 Canister (Vakuumbehälter): To start vacuuming for canisters, wine
stoppers or other accessories through a hose.
6 Hose port: To insert the hose for canister and wine stopper before
"marinates" (Marinieren) or "canister" operations.
7 Manual Seal (Manuelles Schweißen): This button provides two
functions:
To seal the open end of a bag without vacuuming air suction, used to
make a bag from a bag roll;
When the automatic "Vacuum &seal" (Vakuum&Schweißen) function is in
operation, this button stops the motor pump and immediately starts to seal
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