Aluminum Foil; Oven Moisture; Oven Air Vents - Danby DR202WGLP Manual Del Propietário

OPERATING INSTRUCTIONS
ADJUST THE OVEN THERMOSTAT
You may fi nd that the new oven cooks differently
than the one it replaced. Use the new oven for a
few weeks to become familiar with it. If you still fi nd
the oven is too hot or too cold, you can adjust the
thermostat.
Do not use thermometers, such as those found in
grocery stores to check the temperature of the oven.
They are not calibrated for high temperatures and
can vary from 20 - 40 degrees.
This adjustment will not affect the broiling
temperatures. The adjustment will be retained after
a power failure.
1. Pull the oven temperature knob off the
range and look at the back of it. To make an
adjustment, loosen by one turn the two screws
on the back of the knob. Do not completely
remove the screws.
2. With the back of the knob facing you, hold the
outer edge of the knob with one hand and turn
the front of the knob with the other hand.
3. To increase the oven temperature, move the top
screw toward the right.
4. To decrease the oven temperature, move the top
screw toward the left.
5. You will hear a click for each notch you move
the knob. Each click will change the oven
temperature approximately 10°F. The range is
plus or minus 60°F from the arrow. We suggest
that you adjust the temperature by one click and
then test the oven performance before adjusting
further.
6. After the adjustment is made, retighten the
screws so they are snug. Be careful not to over-
tighten.
7. Replace the knob, matching the fl at area of the
knob to the shaft.

ALUMINUM FOIL

Do not use aluminum foil to line the bottom of
the oven. The foil will trap heat below and upset
the performance of the oven. Foil can melt and
permanently damage the bottom of the oven.
Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet
on a lower rack, several inches below the food. Do
not use more foil than necessary and never entirely
cover an oven rack with aluminum foil. Keep foil at
least 1 to 1 1/2 inches from oven walls to prevent
poor heat circulation.

OVEN MOISTURE

As the oven heats up, the temperature change of the
air in the oven may cause water droplets to form on
the door glass. These droplets are harmless and will
evaporate as the oven continues to heat up.

OVEN AIR VENTS

Never block the air vents. They provide the air
inlet and outlet that are necessary for the range to
operate properly with correct combustion.
Air openings are located at the rear of the cooktop,
at the top and bottom of the oven door, and at the
bottom of the range.
Vent appearance and location may vary.
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