General Safety Requirements - Danby DR202WGLP Manual Del Propietário

Important Safety Information
READ AND FOLLOW ALL SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of
the oven.

GENERAL SAFETY REQUIREMENTS

Use this appliance for its intended purpose as
described in this Owner's Manual.
Have your range installed and properly grounded
by a qualifi ed installer in accordance with the
provided installation instructions. Any adjustment
and service should be performed only by a qualifi ed
gas range installer or service technicians. Do not
attempt to repair or replace any part of your range
unless it is specifi cally recommended in this guide.
Your range is shipped from the factory set for use
with natural gas. It can be converted for use with LP
gas. If required, these adjustments must be made
by a qualifi ed technician in accordance with the
installation instructions and local codes. The agency
performing this work assumes responsibility for the
conversion.
Have the installer show you the location of the
range gas shut-off valve and how to turn it off if
necessary.
Plug your range into a 120-volt grounded outlet
only. Do not remove the round grounding prong
from the plug. If in doubt about the grounding of the
home electrical system, it is your responsibility and
obligation to have an ungrounded outlet replaced
with a properly grounded, three prong outlet in
accordance with the National Electrical Code. Do
not use an extension cord with this appliance.
Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
Be sure all packing materials are removed from the
range before operating to prevent ignition of these
materials.
Avoid scratching or impacting glass doors, the
cooktop or control panel. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fi re or cuts may occur.
Do not leave children alone or unattended in an
area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
Do not store items of interest to children above a
range or on the backguard of a range - children
climbing on the range to reach items could be
seriously injured.
Do not allow anyone to climb, stand or hang on the
oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or
death.
Never block the vents (air openings) of the range.
They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
warming drawer, lower oven drawer or kick panel.
Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grates, or oven heating elements. Do not use
a towel or other bulky cloth in place of pot holders.
Be careful not to touch hot surfaces of the range.
Potentially hot surfaces include burners, grates,
cooktop, backguard, oven and door interior and
crevices around the oven door.
Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
Cook meat and poultry thoroughly - meat to at least
an internal temperature of 160°F and poultry to
at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
SAVE THESE INSTRUCTIONS!
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