Using The Appliance; After Frying; Frying Tips - Philips HD6101/40 Manual De Instrucciones

EnglisH
8

using the appliance

Frying
1 Take the entire cord from the cord storage compartment (Fig. 6).
Make sure the cord does not come into contact with hot parts of the appliance.
 Put the plug in the wall socket.
The temperature light goes on.
,
 Set the temperature control to the required temperature (see the package of the food to be
fried or the food table at the end of this booklet).
 Wait until the temperature light goes out (this takes 10 to 15 minutes).
5 Fold out the handle of the frying basket (Fig. 7).
6 Open the lid (Fig. 2).
 Remove the basket from the fryer and put the food to be fried in the basket (Fig. 8).
Note: For the best frying results, we advise you not to exceed the maximum quantities mentioned in the
table at the end of this booklet.
8 Carefully put the basket in the oil or fat. (Fig. 9)
9 Close the lid.
10 Press the button on the basket handle and fold the handle against the fryer (Fig. 10).
During frying, the temperature light goes on and off from time to time. This indicates that the
,
heating element is switched on and off to maintain the correct temperature.
Note: Stick to the preparation time indicated on the package of the food to be fried or mentioned in the
food table at the end of this booklet.

after frying

1 Fold out the handle of the basket (Fig. 7).
 Open the lid (Fig. 2).
Beware of the hot steam.
 Remove the basket from the fryer and shake off excess oil or fat.
 Put the fried food in a bowl containing grease-absorbing paper.
5 If you want to fry another batch, wait until the temperature light has gone out.
6 Unplug the appliance after use.
Note: If you do not use the fryer regularly, we advise you to remove the oil or liquid fat and to store it in
well-closed containers. Put the containers in the refrigerator or in a cool place.

Frying tips

- For an overview of preparation times and frying temperatures, see the food table at the end of
this booklet.
- Carefully shake off as much ice and water as possible and dab the food to be fried until it is
properly dry.
- Do not fry very large quantities at one time. Consult the food table at the end of this booklet
(the recommended quantity is indicated by -).