5. MAINTENANCE
5.1 Cleaning and care
During the cleaning don't wash the equipment with direct water spout. The cleaning must be executed when the equipment is
cold.
Before the cleaning disconnect the equipment.
Take away all the oven displaceable elements and wash them.
The stainless steel elements must be washed by hot water and neutral detergent. Rinse the plate by a soft cloth to remove any
trace of detergent. Dry with care.
Using abrasive and corrosive detergents you can cause damages to the stainless steel.
5.2 Action in the case of prolonged disuse
Clean and dry with care and disconnect the electric current.
5.3 Action in the event of a fault
Switch off the equipment, disconnect the electric current and call the technical service.
5.4 Maintenance
Every maintenance must be executed by qualified personnel. Before the maintenance take away the plug or release the master
switch.
5.5 What to do IF...
....The pan content does not heat up
-
Check that the master power swicth placed upstream of the appliance is on;
-
Switch off the appliance and call the technical support service, because the safety thermostat could have been
triggered due to cooking pan overheating
This usually happens when the appliance is switched on but the pan and/or the jacket are empty
This problem can be easily detected because the two indicator lamps placed on the right front of
the appliance are OFF even if the appliance is working.