IMPORTANT PRECAUTIONS
Before using your pressure cooker, please take the time
to read all the instructions and always refer to the "User guide".
For your safety, this appliance complies with the applicable standards and
regulations:
- Pressure Equipment Directive
- Materials that come into contact with food products
- Environment
BEFORE USE
ALWAYS
RESPECT THE
FOLLOWING
FILLING
QUANTITIES
* depending on model
Improper use may result in damage.
MAKE SURE
the vents are not obstructed (see section "Before
cooking").
- fig
13.
the ball of the safety valve is
the gasket of lid is placed under each notche of the lid
-
fig
15.
the lid handles are properly fastened. The lid handles are
safety components. Never change them yourself. Never
use any other models of lid handles.
Never use your pressure cooker without liquid, as this
could damage the device. Make sure there's always
enough liquid in the device when cooking.
Minimum 25 cl
- fig
Maximum 2/3 of the height of the pan, MAX 2 mark.
- fig
5.
When pressure cooking, the food in the steam basket*
should not be in contact with the water basket do not
be in contact with the water.
For foodstuffs that expand during cooking, such as rice,
legumes, dehydrated vegetables or compotes, pumpkin,
courgette and potatoes do not fill your pressure cooker
above 1/3 (MAX 1) of the depth of the pan.
Food in the steam basket should not exceed the MAX 2
level of the pan.
mobile.- fig
4.
- fig 6
and 7.
18.
21
EN