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Fast release under cold water: put your pressure cooker under cold water
tap

- Fig.

14. When the pressure indicator (D) drops down again, your
pressure cooker is no longer under pressure. Turn the operating valve (A) to
the position
Step 1
You can open your pressure cooker
In case of difficulties opening the product rinse the seal under water and
replace it in the lid without drying it
it under each of the grooves on the lid.
For foodstuffs that expand during cooking, such as rice, legumes, dehydrated
vegetables or compotes, pumpkin, courgette, potatoes do not fill your
pressure cooker above 1/3 (MAX 1) of the depth of the pan. Let your pressure
cooker cool down for a few minutes, then cool under cold water. Methodically
shake the pressure cooker each time before opening to prevent bubbles of
steam from overflowing and burning you. This operation is particularly
important when steam is released quickly or after cooling down under tap
water. We recommend a fast decompression for soups.
32
.
Perfect/Easy
models
Step 2
- fig
2.
- fig 19
and
Duo
model
15
and take care to insert
* depending on model

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