Troubleshooting - Mondial FT-07 Manual De Instrucciones Y Servicio Técnico

TROUBLESHOOTING

PROBLEM PROBABLE CAUSE
Bad smell Liquid used is not suitable.
Oil overflows (oil spills). Oil turns bad and foams.
Foods not dried very well
were dipped into the hot oil.
The food was dipped too
quickly.
The oil level exceeds the
maximum limit.
T h e f o o d s a r e n o t The temperature of the oil is
becoming golden after too low.
frying.
Basket is too full.
Oil does not become hot. The fryer was used without oil
in the vat, damaging the
product.
UK
22 E
SOLUTION
Use good quality sunflower
seed oil or vegetable oil.
Replace the oil.
Dry the food well.
Dip slowly.
Reduce the quantity of oil in
the vat.
Select higher temperature.
Reduce the quantity of food.
Contact an Authorized
Mondial Service for repairs.
TECLA DE
ABERTURA
AUTOMÁTICA
DA TAMPA
FRITADEIRA BIG FRY MONDIAL
TAMPA
CUBA
TRAVA DO
CABO
CABO
FIG. A
JANELA
FILTRO
PERMANENTE
LÂMPADA PILOTO DE
FUNCIONAMENTO
LÂMPADA PILOTO DE
AQUECIMENTO
SELETOR DE
TEMPERATURA
CESTO
P
E 23