Controlling Flare-Ups; After Cooking; Storage And Transportation - Smoke hollow PT300B Manual De Ensamblaje

Controlling Flare-Ups:

Flare-ups are part of cooking meat on a grill. This adds to the unique flavor of barbecued food. However, excessive
flare-ups can overcook your food and create a dangerous situation for you and your grill. Excessive flare-ups may
result from large amounts of fat on the food being cooked or the build up of grease in the grill. If excessive flare-
ups occur, DO NOT pour water on the flames. This can cause grease to splatter and could result in serious burns or
bodily harm. If a grease fire occurs, turn off the burner until the grease burns out. To prevent or minimize flare-ups,
trim all excess fat or skin from meat before grilling and keep the grill and drip tray clean of excess grease.

After Cooking

To reduce the risk of death or serious injury from fire or burn hazard:
— Allow grill and grease in the drip tray to completely cool before emptying, cleaning, moving, or storing grill.
— Empty the drip tray after cooking so grease does not accumulate.
1. After cooking, close the hood and turn the burner to the "HIGH" position and burn for five minutes. This will
burn off some cooking residue, thus making cleaning easier.
2. When you have finished using your grill, turn the regulator knob clockwise to the "OFF" position.
3. Remove the propane cylinder and replace the protective cap over the regulator opening. Replace the plastic cap
on the top of propane cylinder for storage if not empty.
4. Store cylinder outdoors and away from grill.
5. Wait until the grill is cool to the touch before closing the hood, cleaning, storing or transporting.
6. Clean your propane grill between uses and after extended storage periods. To maintain the condition and
extend the life of your grill, the unit should be covered when stored.

Storage and Transportation

Do not put grill in storage or travel mode immediately after use. Allow grill to cool to touch before moving or storing.
Failure to do so could result in fire resulting in property damage, personal injury or death.
1. Disconnect LP gas cylinder from grill and store outside, in a dry, well-ventilated area, away from any sources of
heat or ignition. Re-cap LP gas cylinder valve with the safety cap.
2. Cover the regulator opening with the plastic cap supplied with the grill.
3. Before storing grill or before an extended period of non-use, remove burner and wrap with aluminum foil to
reduce the risk of insects entering the burner holes. Cooking grate and heat tent may be wrapped in foil as well.
4. Store grill indoors only if the LP gas cylinder is disconnected from the gas grill.
5. Before next use remove aluminum foil and reinstall burner, heat tent, and cooking grate.
6. Before using the grill after periods of storage or non-use (i.e. over winter), check your propane grill for gas
leaks, deterioration, proper assembly, and burner obstructions.
7. Periodically check and tighten all nuts, bolts, and screws on grill.
WARNING
WARNING
13