Oster FRSTICM700 Manual De Instrucciones página 24

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The ice cream mixture should be liquid when preparation starts. Do not use stiff
mixtures (i.e. whipped cream, frozen liquids).
When adapting your own recipes to the maximum amount 23.7 fl oz (700 ml),
you should change all ingredients to the same percentage.
Do not operate the appliance longer than required. If after 40 minutes, the
mixture is not yet solid, or has thawed again, do not continue.
Possible reasons for mixture not freezing:
-
the Freezer Bowl was not cold enough
-
the mixture was too warm
-
the proportion of ingredients was incorrect
Do not store prepared ice cream in the Freezer Bowl for more than a few days.
The room temperature may affect the freezing time.
Time varies depending on recipe.
E N G L I S H- 23

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