Oster FRSTICM700 Manual De Instrucciones página 26

blueberries, etc.
PRALINE ALMOND FUDGE ICE CREAM
½ cup light brown sugar
Dash salt
1 ½ cups whole milk
2 eggs, beaten
²⁄ ³ cup whipping cream
1 teaspoon pure vanilla extract
½ cup slivered almonds
1 ½ tablespoons butter
¹⁄ ³ cup chocolate fudge topping
Combine brown sugar, salt and milk in a saucepan. Cook over medium heat until
mixture starts to bubble around the edges. Gradually stir about 1 cup of hot milk into
the beaten eggs. Add to remaining hot milk, stirring constantly. Continue cooking 1
minute. Remove from heat. Refrigerate 2 hours.
Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with a
wire whisk to combine.
Sauté almonds in butter over low heat about 5 minutes. Stir into ice cream mixture.
Pour into freezing bowl and freeze as directed. During last 5 minutes of freezing pour
chocolate fudge topping through opening in top of lid to combine into the ice cream.
Note: We reserve the right to make technical and optical changes without prior
notice .Pictures and accessories / functions may vary depending on model. Some
accessories / functions are optional. The use of attachments or accessories which
are not supplied with the appliance is not recommended. This could result in
electrical shock or injury or permanent damage to the appliance.
EASY CHOCOLATE ICE CREAM
2 cups chocolate milk
cup sweetened, condensed milk
/
1
3
½ cup whipped dessert topping
Combine all ingredients. Pour into freezing bowl and freeze as directed.
E N G L I S H- 25