Installing The Drip Tray; Cooking Modes - Cuisinart GRIDDLER PRO Instrucciones

• BARBECUE POSITION
Insert the Grill cooking plates then open the cooking surface to
the fl at position by pulling on the button located on the right
of the handle. Select the cooking mode (see section 3E). After
preheating, place the food on the plates.
• SALAMANDER POSITION (GRILLING WITHOUT CONTACT)
Insert the cooking plates of your choice into the appliance. Select
the cooking mode (see section 3E). After preheating, place the
food on the lower plate then gently close the lid. Then manually
adjust the distance between the upper plate and the food by
sliding the latch on the fl oating hinge to the notch of your choice.
D. Installing the drip tray
At the back of the appliance base there is slot for the drip tray.
• Slide the drip tray from right to left into this slot (Fig. 3).
Fig. 3
• The fats and juices from cooking the foods fl ow over the plates
and are collected in the drip tray.
• Empty the drip tray after the Griddler Pro has cooled completely.
• The drip tray can be washed in the dishwasher.
E. Cooking modes
The Griddler Pro lets you control the cooking temperature
manually or to select from preprogrammed temperatures. These
cooking modes can be selected using the middle control on your
grill.
Note: Never put food on the plates while the appliance is
preheating, whatever the chosen mode (Manual, Minimum or
Maximum).
MANUAL MODE "M"
This mode activates the 2 temperature controls. It lets you choose
the temperatures for each of the plates to adjust as accurately
as possible to the type of food being cooked. It's also ideal for
cooking in the fl at position because it lets you cook diff erent
kinds of food on each plate.
• Once the plates are in place, plug the unit into an electrical
outlet then turn the middle control to "Manual". The indicator
light for the middle control will turn red and the temperature
controls will start fl ashing red.
• Turn the left and right controls to select the temperature for
each of the plates.
• Close the lid of your grill to allow it to preheat.
• When the appliance has reached the selected temperatures,
indicator lights will stop blinking and the red light will stay lit.
• Select the cooking position (see section 3C) then place the food
on the plates.
Note: When cold food is placed on the grill, the temperature of
the plates may temporarily drop below the selected temperature.
When this happens, the indicator lights for the temperature
controls will start fl ashing red. The blinking will go out when
temperature of each plate is set
• You can then change the temperature of each of the plates
during cooking if necessary.
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